I've been gifted several cans of garbanzo beans, and I never really looked it up. So imagine my surprise that they are also known as chickpeas, one of those protein-rich beans that can be made into a variety of things, and tastes better than soy.
I think I can mix up the cans I have with some microwaved veggies and some meat to make a sorta casserole, once I figure out how to make a savory but not too salty sauce.
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