El Farolito is reputed to be one of the two restaurants in San Francisco that invented the Mission-style burrito. I live in Chinatown, so I can't really head down all the way to Mission to the original location, but I *can* get a burrito from their North Beach location.
The door and the shop is a bit on the small side, and the door is facing Grant, not Columbus, which makes it a little hard to find. Got in. There are many seats available, but I needed to head back to work. So I ordered a superburrito al pastor to go. It took 5 minutes, as I did watch them cook it. I also ordered an horchata. I guess I was thirsty, and I finished the horchata before burrito arrived. The horchata has visible spice bits and was quite delicious.
I got the burrito wrapped in foil, plenty of napkins, and small cups of red and green salsa, all in a nice and thick plastic bag with their logo and verbiage.
Got back to my "office" (only a few minutes away), and started to unwrap the burrito by tearing off the foil on one end. Strangely, the inside seems a bit... dry, but then, that's why we have the salsa. It's wet enough with the salsa, then I started to worry I don't have enough salsa.
Then I started to notice red oil dropping onto my desk... Huh? It seems the burrito foil wrap developed a leak at the bottom. I had to hold folded napkins against the bottom of the burrito, while I unwrap and consume the top. It is a bit dry without the salsa, as the pork seems overcooked and dry, or did all the juice went to the bottom?
I ran out of salsa when I consumed 3/4 of the burrito. There was a little "crunch" with the pork... I seemed to have gotten burnt bits of the pork. Should I have ordered carnitas? As I was full, I dumped the rest into the trash.
Overall, the superburrito is merely... average. The horchata was good, but it can't really raise the overall score. I probably should try Taqueria Zorro again. It's been a while since I've been there.
Taqueria El Farolito (North Beach): 3/5
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